DINING SERVICES WINS GOLD BARN AWARD

Sodexo/Norwich Dining Services recently received a Gold Barn Award from the Vermont Fresh Network, a coalition of chefs, farmers, food artisans, and diners dedicated to bringing fresh, flavorful, high-quality food to all Vermonters and guests. The award, given to chefs with an exceptional commitment to purchasing Vermont-grown products, recognizes Norwich’s ongoing efforts to serve local, seasonal produce whenever possible, reduce inorganic and organic waste, and provide a dining experience that is good for both the customer and the planet. Chefs who purchase products from Vermont’s working landscape are helping to contribute to the future of Vermont’s long-standing farm economy. Learn more at vermontfresh.net.

Comments are closed.